Funeral Potatoes (Grandma Johnson)

put a 2 lb pkg of thawed frozen hash brown potatoes in a 9x13 greased pan.
Mix 1 small onion, diced, 1 c cream of celery soup, 1 16oz Sour Cream, 1 cube butter melted, 2 c grated cheese, and a little milk.
Spread over hash browns. Top with 1/2 c grated cheese.
bake at 350 deg for 1/2 hr

Au Gratin Potatoes

1/2 lb Velveeta, cubed
6-8 potatoes, boiled, peeled, and diced
2 tsp onion flakes
1/4 c butter
3 tbsp flour
2 c milk

Melt butter and onion flakes, then add flour, then add milk. Stir until starts to get thick. (if using microwave, stir every 2 min). Add cheese. Really stir until cheese melts. Pour over potatoes in 9x13 pan or 2 qt casserole dish. Bake at 350 deg for 1 hr.