Rice with ABC soup

Brown hamburger, add 2-3 tbsp flour and stir. Add can of ABC soup (vegetable beef) and 1 can water. Stir until thickened. Serve over rice.

Fried Rice

1-2 green onion, as desired
2 large eggs
1 tsp salt
pepper to taste
4 tbsp oil for stir-frying
4 c cold cooked rice (we like to use brown rice)
1-2 tbsp light soy sauce

Lightly beat eggs with salt and pepper.
Heat a wok or frying pan and add 2 tbsp oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled, but not too dry. Remove the eggs and clean out the pan.
Add 2 tbsp oil. Add rice. Stir-fry for a few min. Stir in soy sauce as desired.
When rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in green onion. Serve hot.
(We substitute diced ham and chopped broccoli for the onion).

Venison with Rice

Cut deer meat into small chunks.
Put into crockpot with one can Beefy Mushroom Soup.
Cook for about 3 hours on high or until meat is cooked through.
Pour over rice and serve.