Manicotti

I love this recipe because you don't have to cook the noodles beforehand, making them easier to stuff:

1 1/2 lb. (approx.) Mozzarella or Jack cheese, grated
1/2 to 3/4 cup Parmeasan Cheese, grated
2 eggs, beaten
1/2 to 3/4 cup milk
Salt and Pepper to taste
14 manicottie shells (uncooked)
1 bottle spaghetti sauce

Mix together cheese, eggs, milk, salt and pepper until able to handle. Stuff mixture into uncooked shells. Pour part of spaghetti sauce in a 9x13 inch pan. Put shells in; cover with rest of sauce. Add extra water, about 1 cup. Bake at 350, covered, for 1 hour. If it starts to dry off, add more water.

Recipe from: Becky Squire