Thursday, April 3, 2008

Tuna Cheese Rolls

2 1/4 c bisquick
2/3 c milk
Mix together until soft dough forms. Turn onto surface sprinkled with flour or Bisquick. Knead 10 times. Roll out with rolling pin until about 1/8 in. thick. Sprinkle drained can of tuna fish over (Dan and I use canned chicken instead). Roll up and then cut with string to slices about 3/4 inch thick. Bake for 8-10 min.

While baking, make cheese sauce:
1/2 cube margarine
1/4 c flour
2 c milk
Melt margarine in mocrowave about 30 seconds. Add flour and stir until smooth. Cook in mocrowave for 45 seconds. Then add milk. Microwave and stir every 2 min. until thick. This takes 8-10 min. Then add grated cheese (about 1 cup, but until it looks good). Make sure cheese is melted.

To serve, put rolls on plate and pour cheese sauce over the top.

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