Friday, May 2, 2008

Sweet and Sour Chicken

Cut up your chicken to bite-size (However much you need for your fam)
Throw it in a bowl with a little milk to coat it (as much or little milk as you want)
Take it out of the bowl and cover the chicken in some flour. (however much flour you need)
Heat up a pan with a little bit of oil.
Throw the flour coated chicken in the pan and fry it so it's cooked through.

1 1/2 c. sugar
1/2 c. ketchup
1/2 c. vinegar
2-3 T soy sauce
dash garlic salt

from: Becca Nielson

No comments: