Hawaiian Haystacks (Sauce)

Super fast and easy:
1-2 cans Cream of Chicken soup
1/2-1 can water or milk
basil
oregano
salt
pepper

combine all and bring to boil. Boil 2-3 minutes. Serve over rice and top with your favorite toppings

More time, but better tasting:
chicken tenders
1-2 cans Cream of Chicken soup
1/2-1 can water or milk
basil
oregano
salt
pepper
sage

Combine all ingredients in slow cooker and cook on low all day. Or, simmer for 30 minutes on the stove top.

Source: http://greatfriendsgoodfood.blogspot.com/
(Friends of Becca Nelson)