8 oz. Cream Cheese, softened
1 stick Butter, softened
1 1/2 cup Milk
1 cup grated Parmesean Cheese
1/2 tsp. Garlic Powder
Melt Cream Cheese, Butter, and Milk together in a saucepan. Add remaining ingrediants, Garlic Powder last. Stir with a whisk until all melted together. Pour over pasta.
Recipe from: Becky Squire
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