Thursday, April 3, 2008

Better-Than-Olive-Garden Alfredo Sauce

8 oz. Cream Cheese, softened

1 stick Butter, softened

1 1/2 cup Milk

1 cup grated Parmesean Cheese

1/2 tsp. Garlic Powder

Melt Cream Cheese, Butter, and Milk together in a saucepan. Add remaining ingrediants, Garlic Powder last. Stir with a whisk until all melted together. Pour over pasta.

Recipe from: Becky Squire

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