Wednesday, April 2, 2008

Chicken Pot Pie

1 c cooked chicken
10 oz frozen mixed veggies
1 small potato, cooked and diced
2 tbsp butter
2 tbsp flour
2 c chicken broth
1 c Bisquick baking mix
1/2 c milk
1 egg

Melt butter in a medium size saucepan. Add flour and cook over medium heat, about five min. Add chicken broth and heat until mixture just begins to boil. Reduce heat; add chicken, potato and mixed vegetables until heated through. Pour into a 2 quart casserole dish. Combine Bisquick, milk, and egg; pour over chicken mixture. Bake at 400 deg for 30 min or until golden.
Serving size 4

(It needs just a little more flavor this way, I recommend adding some spice with garlic salt, pepper, Mrs. Dash's garlic and herb spices, or something else)

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