Wednesday, April 2, 2008

Grandma Jensen's Peanut Butter Cups

2 sticks butter
1 c peanut butter
12 oz milk chocolate chips
2 1/2 c powdered sugar
1 3/4 c graham cracker crumbs

Melt butter, remove from heat and add peanut butter and dissolve. Pour liquid into a bowl which contains blended sugar and graham cracker crumbs. Put into 9x13 pan. Melt 2 cups or 12 oz bag of chocolate chips. Spread over top when cool. Cut into small squares.

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